This weeks episode was a bit of a change of pace. Still fascinating nevertheless. If you’ve been a long time reader of my site, you’ll know that the hospitality industry holds a special place in my heart.
We spoke with Jason Cassis owner of Equal Parts Hospitality in Hamilton. While other restaurants are shutting down or barely staying afloat, he is taking the initiative to open a new concept restaurant. A virtual kitchen called Mamma Rossa, which serves exclusively delivery and catering options to customers.
It was a fascinating and in my opinion really uplifting discussion. The pandemic has provided new opportunities for entrepreneurs to take advantage of. We’ll need that innovation and risk taking spirit to transform our economy into a post-COVID19 model.
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